Water Fluoridation and the Association of Sugar-Sweetened Beverage Consumption and Dental Caries in Australian Children

We examined demographic and socioeconomic differences in the consumption of sugar-sweetened beverages (SSBs), its association with dental caries in children, and whether exposure to water fluoridation modifies this association. In a cross-sectional study, we used a stratified, clustered sampling des...

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Bibliographic Details
Published inAmerican journal of public health (1971) Vol. 103; no. 3; pp. 494 - 500
Main Authors ARMFIELD, Jason M, SPENCER, A. John, ROBERTS-THOMSON, Kaye F, PLASTOW, Katrina
Format Journal Article
LanguageEnglish
Published Washington, DC American Public Health Association 01.03.2013
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Summary:We examined demographic and socioeconomic differences in the consumption of sugar-sweetened beverages (SSBs), its association with dental caries in children, and whether exposure to water fluoridation modifies this association. In a cross-sectional study, we used a stratified, clustered sampling design to obtain information on 16 508 children aged 5 to 16 years enrolled in Australian school dental services in 2002 to 2005. Dental staff assessed dental caries, and parents completed a questionnaire about their child's residential history, sources of drinking water, toothbrushing frequency, socioeconomic status (SES), and SSB consumption. Children who brushed their teeth less often and were older, male, of low SES, from rural or remote areas consumed significantly more SSBs. Caries was significantly associated with greater SSB consumption after controlling for potential confounders. Finally, greater exposure to fluoridated water significantly reduced the association between children's SSB consumption and dental caries. Consumption of SSBs should be considered a major risk factor for dental caries. However, increased exposure to fluoridated public water helped ameliorate the association between SSB consumption and dental decay. These results reconfirm the benefits of community water fluoridation for oral health.
Bibliography:Peer Reviewed
J. M. Armfield conceptualized the project, conducted data analyses, and wrote the article. A. J. Spencer helped conceptualize the project, provided advice on data analysis, and assisted in interpretation of findings and editing the article. K. F. Roberts-Thomson helped conceptualize the project and assisted in interpretation of findings and editing the article. K. Plastow contributed with data analyses.
Contributors
ISSN:0090-0036
1541-0048
DOI:10.2105/AJPH.2012.300889