The Safety of Peanut Oral Immunotherapy in Peanut-Allergic Subjects in a Single-Center Trial

Background: Peanut allergy is the leading cause of food-related anaphylaxis, and accidental exposures are common. Oral immunotherapy (OIT) has been posited as a potential treatment. Methods: Patients aged 3–65 years with peanut-specific IgE ≥7 kU/l and/or a positive skin prick test with a history of...

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Bibliographic Details
Published inInternational archives of allergy and immunology Vol. 159; no. 2; pp. 179 - 182
Main Authors Yu, G.P., Weldon, B., Neale-May, S., Nadeau, K.C.
Format Journal Article
LanguageEnglish
Published Basel, Switzerland Karger 01.01.2012
S. Karger AG
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Summary:Background: Peanut allergy is the leading cause of food-related anaphylaxis, and accidental exposures are common. Oral immunotherapy (OIT) has been posited as a potential treatment. Methods: Patients aged 3–65 years with peanut-specific IgE ≥7 kU/l and/or a positive skin prick test with a history of an allergic reaction to peanut were recruited to undergo an OIT protocol. All adverse reactions were recorded by research staff or patients in real time. Results: Twenty-four patients received 6,662 doses. Symptoms were mostly mild (84%), and only 3 severe gastrointestinal reactions required the administration of epinephrine. Abdominal pain was the most common reaction, followed by oropharyngeal and lip pruritus. Respiratory symptoms were rare. Conclusions: In this trial of OIT in adults and children, most reactions were mild.
ISSN:1018-2438
1423-0097
DOI:10.1159/000336391