Extracellular polysaccharide from the black yeast NRRL -Y-6272: improved methods for preparing a high-viscosity, pigment-free product

• Published in: Applied Microbiology Vol. 29; no. 6; pp. 769 - 775
• Main Authors: Sanford, P.A, Burton, K.A, Watson, P.R, Cadmus, M.C, Jeanes, A
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 01.06.1975
• Subjects: Acetylglucosamine - analysis; Asparagine - pharmacology; Cell-Free System; Cetrimonium Compounds; Chemical Precipitation; Culture Media; Ethanol; Metabolism and Products; Mutation; Ovalbumin - pharmacology; Pigments, Biological - biosynthesis; Pigments, Biological - isolation & purification; plant biochemistry; plant physiology; Polysaccharides - analysis; Polysaccharides - biosynthesis; Polysaccharides - isolation & purification; Serum Albumin, Bovine - pharmacology; Stereoisomerism; Ultraviolet Rays; Uronic Acids - analysis; Viscosity; Yeasts - analysis; Yeasts - metabolism
• ISSN: 0003-6919; 0099-2240; 1098-5336
• DOI: 10.1128/AEM.29.6.769-775.1975

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