Apparent Small Intestinal Absorption of Nitrogen and Minerals from Soy and Meat-Protein-Based Diets. A Study on Human Ileostomy Subjects

The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods....

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Published inThe Journal of nutrition Vol. 116; no. 11; pp. 2209 - 2218
Main Authors Sandström, Brittmarie, Andersson, Henrik, Kivistö, Barbro, Sandberg, Ann-Sofie
Format Journal Article
LanguageEnglish
Published Bethesda, MD Elsevier Inc 01.11.1986
American Society for Nutritional Sciences
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ISSN0022-3166
1541-6100
DOI10.1093/jn/116.11.2209

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Abstract The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet.
AbstractList A diet study examined the degree of protein nitrogen and mineral uptake from test diets by analysis of ileostomy contents taken from 8 ileostomy patients consuming the diets. The diets contained different degrees of animal, vegetable, and soy product proteins. While a markedly lower protein digestibility was noted for diets containing soy protein, no difference in protein digestibility was noted between the different soy products (soy flour, concentrate, or isolate), and replacement by soy protein did not influence1453mineral uptake. When soy was the main protein source, zinc uptake and protein digestibility were lowered. Soy protein also reduced small intestinal nitrogen uptake.(
A diet study examined the degree of protein nitrogen and mineral uptake from test diets by analysis of ileostomy contents taken from 8 ileostomy patients consuming the diets. The diets contained different degrees of animal, vegetable, and soy product proteins. While a markedly lower protein digestibility was noted for diets containing soy protein, no difference in protein digestibility was noted between the different soy products (soy flour, concentrate, or isolate), and replacement by soy protein did not influence mineral uptake. When soy was the main protein source, zinc uptake and protein digestibility were lowered. Soy protein also reduced small intestinal nitrogen uptake.(wz)
The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet.
The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet.The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet.
Author Andersson, Henrik
Sandberg, Ann-Sofie
Kivistö, Barbro
Sandström, Brittmarie
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Issue 11
Keywords minerals
ileostomy subjects
phytic acid
nitrogen
soy protein
apparent absorption
starch absorption
Human
Soy protein
Ileostomy
Absorption
Starch
Nitrogen compounds
Nitrogen
Inorganic element
Small intestine
Phytic acid
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Snippet The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread...
A diet study examined the degree of protein nitrogen and mineral uptake from test diets by analysis of ileostomy contents taken from 8 ileostomy patients...
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SubjectTerms ABSORCION
ABSORPTION
ACIDE PHYTIQUE
ACIDO FITICO
ADU
ADUL
Adult
adults
ALMIDON
AMIDON
animal proteins
Animals
apparent absorption
AZOTE
Biological and medical sciences
diet
DIETA
Dietary Fiber
Dietary Fiber - metabolism
Dietary Proteins
Dietary Proteins - metabolism
Female
Fundamental and applied biological sciences. Psychology
Glycine max
Humans
Ileostomy
ileostomy subjects
INTESTIN
Intestinal Absorption
Intestine. Mesentery
INTESTINOS
Iron
Iron - metabolism
Male
Meat
metabolism
Middle Aged
MINERALES
minerals
Minerals - metabolism
MINERAUX
nitrogen
Nitrogen - metabolism
NITROGENO
NSOJA
OPERACIONES QUIRURGICAS
OPERATION CHIRURGICALE
phytic acid
Phytic Acid - metabolism
Plant Proteins, Dietary
Plant Proteins, Dietary - metabolism
PROTEINAS DE ORIGEN ANIMAL
PROTEINAS VEGETALES
PROTEINE ANIMALE
PROTEINE VEGETALE
REGIME ALIMENTAIRE
small intestine
SOJA
soy protein
Soybean Proteins
Soybeans
starch
Starch - metabolism
starch absorption
Vertebrates: digestive system
Zinc
Zinc - metabolism
Title Apparent Small Intestinal Absorption of Nitrogen and Minerals from Soy and Meat-Protein-Based Diets. A Study on Human Ileostomy Subjects
URI https://dx.doi.org/10.1093/jn/116.11.2209
https://www.ncbi.nlm.nih.gov/pubmed/3025388
https://www.proquest.com/docview/2986319658
https://www.proquest.com/docview/49179644
https://www.proquest.com/docview/77212680
Volume 116
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