Apparent Small Intestinal Absorption of Nitrogen and Minerals from Soy and Meat-Protein-Based Diets. A Study on Human Ileostomy Subjects
The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods....
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Published in | The Journal of nutrition Vol. 116; no. 11; pp. 2209 - 2218 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
Elsevier Inc
01.11.1986
American Society for Nutritional Sciences |
Subjects | |
Online Access | Get full text |
ISSN | 0022-3166 1541-6100 |
DOI | 10.1093/jn/116.11.2209 |
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Abstract | The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet. |
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AbstractList | A diet study examined the degree of protein nitrogen and mineral uptake from test diets by analysis of ileostomy contents taken from 8 ileostomy patients consuming the diets. The diets contained different degrees of animal, vegetable, and soy product proteins. While a markedly lower protein digestibility was noted for diets containing soy protein, no difference in protein digestibility was noted between the different soy products (soy flour, concentrate, or isolate), and replacement by soy protein did not influence1453mineral uptake. When soy was the main protein source, zinc uptake and protein digestibility were lowered. Soy protein also reduced small intestinal nitrogen uptake.( A diet study examined the degree of protein nitrogen and mineral uptake from test diets by analysis of ileostomy contents taken from 8 ileostomy patients consuming the diets. The diets contained different degrees of animal, vegetable, and soy product proteins. While a markedly lower protein digestibility was noted for diets containing soy protein, no difference in protein digestibility was noted between the different soy products (soy flour, concentrate, or isolate), and replacement by soy protein did not influence mineral uptake. When soy was the main protein source, zinc uptake and protein digestibility were lowered. Soy protein also reduced small intestinal nitrogen uptake.(wz) The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet. The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet.The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread protein, or a 25% replacement of the protein with soy flour, soy concentrate or soy isolate, were randomly assigned to the subjects in 2-d periods. All animal protein was replaced by soy isolate for a fifth 2-d period in two of the subjects. Ileostomy contents were collected in 2-h intervals during the day and in one portion during night and immediately deep-frozen. The fiber components and the phytic acid in the diet were almost completely recovered in the ileostomy contents, whereas unabsorbed starch was less than 2% of the intake. A significantly lower protein digestibility was observed when the diets containing soy protein were fed. No difference in protein digestibility was found between the different soy protein products. A 25% replacement by soy protein had no obvious effect on apparent mineral absorption. A low protein digestibility was also observed when soy was the main source of protein, and a negative apparent absorption of zinc was found in both subjects. Although 25% of soy protein in the diet does not seem to impair mineral absorption significantly, small intestinal net absorption of nitrogen is less from the soy diets than from the meat diet. |
Author | Andersson, Henrik Sandberg, Ann-Sofie Kivistö, Barbro Sandström, Brittmarie |
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Keywords | minerals ileostomy subjects phytic acid nitrogen soy protein apparent absorption starch absorption Human Soy protein Ileostomy Absorption Starch Nitrogen compounds Nitrogen Inorganic element Small intestine Phytic acid |
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Snippet | The apparent absorption of nitrogen and minerals was studied in 8 ileostomy subjects. Four different test diets containing 60 g of meat, rice and bread... A diet study examined the degree of protein nitrogen and mineral uptake from test diets by analysis of ileostomy contents taken from 8 ileostomy patients... |
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SubjectTerms | ABSORCION ABSORPTION ACIDE PHYTIQUE ACIDO FITICO ADU ADUL Adult adults ALMIDON AMIDON animal proteins Animals apparent absorption AZOTE Biological and medical sciences diet DIETA Dietary Fiber Dietary Fiber - metabolism Dietary Proteins Dietary Proteins - metabolism Female Fundamental and applied biological sciences. Psychology Glycine max Humans Ileostomy ileostomy subjects INTESTIN Intestinal Absorption Intestine. Mesentery INTESTINOS Iron Iron - metabolism Male Meat metabolism Middle Aged MINERALES minerals Minerals - metabolism MINERAUX nitrogen Nitrogen - metabolism NITROGENO NSOJA OPERACIONES QUIRURGICAS OPERATION CHIRURGICALE phytic acid Phytic Acid - metabolism Plant Proteins, Dietary Plant Proteins, Dietary - metabolism PROTEINAS DE ORIGEN ANIMAL PROTEINAS VEGETALES PROTEINE ANIMALE PROTEINE VEGETALE REGIME ALIMENTAIRE small intestine SOJA soy protein Soybean Proteins Soybeans starch Starch - metabolism starch absorption Vertebrates: digestive system Zinc Zinc - metabolism |
Title | Apparent Small Intestinal Absorption of Nitrogen and Minerals from Soy and Meat-Protein-Based Diets. A Study on Human Ileostomy Subjects |
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