Antioxidant dehydrotocopherols as a new chemical character of Stemona species

Four dehydrotocopherols were isolated from the roots of various Stemona species and their structures and stereochemistries elucidated by spectroscopic methods. Various accumulation trends towards α-, β-, γ-, or δ-form were in line with present species delimitations. Antioxidant activities tested wit...

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Published inPhytochemistry (Oxford) Vol. 65; no. 19; pp. 2719 - 2729
Main Authors Brem, Brigitte, Seger, Christoph, Pacher, Thomas, Hartl, Markus, Hadacek, Franz, Hofer, Otmar, Vajrodaya, Srunya, Greger, Harald
Format Journal Article
LanguageEnglish
Published OXFORD Elsevier Ltd 01.10.2004
Elsevier
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Summary:Four dehydrotocopherols were isolated from the roots of various Stemona species and their structures and stereochemistries elucidated by spectroscopic methods. Various accumulation trends towards α-, β-, γ-, or δ-form were in line with present species delimitations. Antioxidant activities tested with the free radical DPPH on TLC and microplate assays were comparable with that of α-tocopherol From the roots of various Stemona species four new dehydrotocopherols (chromenols) were isolated and their structures and stereochemistry elucidated by spectroscopic methods. The double bond between C-3 and C-4 proved to be a typical chemical character of the genus found in most of the species. Various C-methylations of the aromatic ring reflect differences in methyltransferase activities and agreed with the current species delimitations showing an exclusive accumulation of dehydro-δ-tocopherol for the Stemona tuberosa group, whereas different provenances of Stemona curtisii were characterized by dehydro-γ-tocopherol accompanied by small amounts of dehydro-α-tocopherol. From Stemona collinsae all four tocopherols were isolated with a clear preponderance of dehydro-δ-tocopherol accompanied by smaller amounts of the rare dehydro-β-tocopherol. Stemona burkillii and a group of unidentified species showed a weak accumulation trend towards dehydro-α-tocopherol, whereas Stemona cochinchinensis and especially Stemona kerrii clearly differed by a preponderance of chromanol derivatives. In Stemona cf. pierrei no tocopherols could be detected at all. Based on TLC tests and microplate assays with the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH ) the antioxidant capacities of all chromenol derivatives were comparable with that of α-tocopherol showing no significant differences among each other, except for a more rapid kinetic behaviour of the 5,7,8-methylated dehydro-α-tocopherol.
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ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2004.08.023