Sustainable diet and cruciform ethics during COVID-19

Abstract Health inequalities in food challenge sustainable prospects during the pandemic. Basic sustainable diet practices may address this issue, but problems of nutrition arise due to unhealthy eating habits. An inductive approach through curbing one’s diet forms certain ethics, which takes into a...

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Bibliographic Details
Published inJournal of Public Health Vol. 44; no. 2; pp. e327 - e328
Main Author Kahambing, Jan Gresil S
Format Journal Article Web Resource
LanguageEnglish
Published England Oxford University Press 27.06.2022
Subjects
Correspondence
COVID-19
Diet
Feeding Behavior
Food Supply
Humans
Pandemics
COVID-19
cruciform ethics
food security
sustainable diet
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Summary:Abstract Health inequalities in food challenge sustainable prospects during the pandemic. Basic sustainable diet practices may address this issue, but problems of nutrition arise due to unhealthy eating habits. An inductive approach through curbing one’s diet forms certain ethics, which takes into account one’s sacrifices for the collective. This article proposes that cruciform ethics can introduce a reimagination of sustainable diets during coronavirus disease 2019.
Bibliography:ObjectType-Article-1
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ISSN:1741-3842
1741-3850
DOI:10.1093/pubmed/fdab235