Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality

• Published in: Animals (Basel) Vol. 11; no. 10; p. 2827
• Main Authors: Lazalde-Cruz, Rosalba, Miranda-Romero, Luis Alberto, Tirado-González, Deli Nazmín, Carrillo-Díaz, María Isabel, Medina-Cuéllar, Sergio Ernesto, Mendoza-Martínez, Germán David, Lara-Bueno, Alejandro, Tirado-Estrada, Gustavo, Salem, Abdelfattah Z. M.
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 28.09.2021; MDPI
• Subjects: Agricultural economics; Angiotensin; Animal production; Anthelmintic agents; Anthocyanins; Antioxidants; Antiparasitic agents; Apoptosis; Bioactive compounds; Blood pressure; Body weight; By products; Byproducts; Chymosin; cyanidin-3-O-sambubioside; Cytokines; Cytotoxicity; Dairy products; Degradability; delphinidin-3-O-sambubioside; Economic impact; Emissions; Enzymes; fat milk and meat quality; Fatty acids; Fermentation; Flavonoids; Flavor; Functional foods & nutraceuticals; Gene expression; Growth factors; Hibiscus sabdariffa; Hibiscus sabdariffa L; Kinases; Linoleic acid; Meat; Metabolism; Metabolites; Methane; Microorganisms; Milk; milk and meat production; Milk products; Nutrition; Odors; Oxidation; Oxidative stress; Peptidyl-dipeptidase A; Pharmacology; Polyphenols; Proteins; Review; Roselle; Scientific papers; Seeds; Shelf life; Signal transduction; India
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani11102827

The objective was to review the potential effects of adding anthocyanin delphinidin-3-O-sambubioside (DOS) and cyanidin-3-O-sambubioside (COS) of HS in animal diets. One hundred and four scientific articles published before 2021 in clinics, pharmacology, nutrition, and animal production were included. The grains/concentrate, metabolic exigency, and caloric stress contribute to increasing the reactive oxygen species (ROS). COS and DOS have antioxidant, antibacterial, antiviral, and anthelmintic activities. In the rumen, anthocyanin might obtain interactions and/or synergisms with substrates, microorganisms, and enzymes which could affect the fiber degradability and decrease potential methane (CH4) emissions; since anthocyanin interferes with ruminal fatty acids biohydrogenation (BH), they can increase the n-3 and n-6 polyunsaturated fatty acids (PUFA), linoleic acid (LA), and conjugated linoleic acid (CLA) in milk and meat, as well as improving their quality. Anthocyanins reduce plasma oxidation and can be deposited in milk and meat, increasing antioxidant activities. Therefore, the reduction of the oxidation of fats and proteins improves shelf-life. Although studies in ruminants are required, COS and DOS act as inhibitors of the angiotensin-converting enzyme (ACEi) and rennin expression, regulating the homeostatic control and possibly the milk yield and body weight. By-products of HS contain polyphenols as calyces with positive effects on the average daily gain and fat meat quality.