Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

• Published in: Proceedings of the National Academy of Sciences - PNAS Vol. 110; no. 33; pp. E3051 - E3052
• Main Authors: van Leeuwen, Cornelis, Schultz, Hans R., Garcia de Cortazar-Atauri, Iñaki, Duchêne, Eric, Ollat, Nathalie, Pieri, Philippe, Bois, Benjamin, Goutouly, Jean-Pascal, Quénol, Hervé, Touzard, Jean-Marc, Malheiro, Aureliano C., Bavaresco, Luigi, Delrot, Serge
• Format: Journal Article
• Language: English
• Published: United States National Acad Sciences 13.08.2013; National Academy of Sciences
• Subjects: Agricultural sciences; Agriculture - statistics & numerical data; Agronomy; Biological Sciences; Climate Change; Climatology; Conservation of Natural Resources - methods; Earth Sciences; Ecosystem; Environmental Sciences; Global Changes; Letters; Life Sciences; Models, Biological; Sciences of the Universe; Vitis - growth & development; Wine - statistics & numerical data