Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

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Bibliographic Details
Published inProceedings of the National Academy of Sciences - PNAS Vol. 110; no. 33; pp. E3051 - E3052
Main Authors van Leeuwen, Cornelis, Schultz, Hans R., Garcia de Cortazar-Atauri, Iñaki, Duchêne, Eric, Ollat, Nathalie, Pieri, Philippe, Bois, Benjamin, Goutouly, Jean-Pascal, Quénol, Hervé, Touzard, Jean-Marc, Malheiro, Aureliano C., Bavaresco, Luigi, Delrot, Serge
Format Journal Article
LanguageEnglish
Published United States National Acad Sciences 13.08.2013
National Academy of Sciences
Subjects
Agricultural sciences
Agriculture - statistics & numerical data
Agronomy
Biological Sciences
Climate Change
Climatology
Conservation of Natural Resources - methods
Earth Sciences
Ecosystem
Environmental Sciences
Global Changes
Letters
Life Sciences
Models, Biological
Sciences of the Universe
Vitis - growth & development
Wine - statistics & numerical data
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Bibliography:SourceType-Scholarly Journals-1
ObjectType-Correspondence-1
ObjectType-Commentary-2
content type line 23
Author contributions: C.v.L., H.R.S., I.G.d.C.-A., E.D., N.O., P.P., B.B., J.-P.G., H.Q., J.-M.T., A.C.M., L.B., and S.D. performed research; C.v.L., I.G.d.C.-A., E.D., P.P., and B.B. analyzed data; and C.v.L. wrote the paper.
ISSN:0027-8424
1091-6490
1091-6490
DOI:10.1073/pnas.1307927110