APA (7th ed.) Citation

Cao, W., Zhang, C., Ji, H., & Hao, J. (2012). Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches. Journal of the science of food and agriculture, 92(1), 42-48. https://doi.org/10.1002/jsfa.4538

Chicago Style (17th ed.) Citation

Cao, Wenhong, Chaohua Zhang, Hongwu Ji, and Jiming Hao. "Optimization of Peptic Hydrolysis Parameters for the Production of Angiotensin I-converting Enzyme Inhibitory Hydrolysate from Acetes Chinensis Through Plackett-Burman and Response Surface Methodological Approaches." Journal of the Science of Food and Agriculture 92, no. 1 (2012): 42-48. https://doi.org/10.1002/jsfa.4538.

MLA (9th ed.) Citation

Cao, Wenhong, et al. "Optimization of Peptic Hydrolysis Parameters for the Production of Angiotensin I-converting Enzyme Inhibitory Hydrolysate from Acetes Chinensis Through Plackett-Burman and Response Surface Methodological Approaches." Journal of the Science of Food and Agriculture, vol. 92, no. 1, 2012, pp. 42-48, https://doi.org/10.1002/jsfa.4538.