Thermodynamic activity measurements of iron in Fe–Zr alloys by high temperature mass spectrometry

The thermodynamic activity of Fe in the Fe–Zr alloys respectively for the temperature and composition ranges of T = 1501–1852 K and x Zr = 50–95 at.%, has been measured by the multiple Knudsen effusion cell–mass spectrometric method. The liquidus temperature of the three compositions 56.1, 60.2 and...

Full description

Saved in:
Bibliographic Details
Published inJournal of alloys and compounds Vol. 457; no. 1; pp. 157 - 163
Main Authors Chatain, Sylvie, Larousse, Bruno, Maillault, Claude, Guéneau, Christine, Chatillon, Christian
Format Journal Article
LanguageEnglish
Published Lausanne Elsevier B.V 12.06.2008
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The thermodynamic activity of Fe in the Fe–Zr alloys respectively for the temperature and composition ranges of T = 1501–1852 K and x Zr = 50–95 at.%, has been measured by the multiple Knudsen effusion cell–mass spectrometric method. The liquidus temperature of the three compositions 56.1, 60.2 and 87.2 at.% Zr are determined from the variations of activity and compared with the literature data.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0925-8388
1873-4669
DOI:10.1016/j.jallcom.2007.03.002