Complexity of agricultural technology development processes: Implications for uptake of new hybrid banana varieties in Central Uganda

• Published in: Cogent food & agriculture Vol. 3; no. 1; p. 1419789
• Main Authors: Nasirumbi Sanya, Losira, Birungi Kyazze, Florence, Sseguya, Haroon, Kibwika, Paul, Baguma, Yona
• Format: Journal Article
• Language: English
• Published: London Cogent 01.01.2017; Taylor & Francis Ltd; Taylor & Francis Group
• Subjects: Agricultural development; Agricultural practices; Agricultural production; Agricultural research; Agricultural technology; banana breeding; Content analysis; Crop diseases; Crops; Developing countries; Farmers; Fisheries; Flavor; Food science; Food security; Fruits; Gender; innovation system; Innovations; Knowledge management; LDCs; matooke hybrids; New varieties; Private sector; Productivity; Qualitative analysis; Qualitative research; Quality management; R&D; Research & development; Research design; Research institutions; Research methodology; Social factors; Sociology; Technological change; technology uptake; Uganda; Uganda
• ISSN: 2331-1932; 2331-1932
• DOI: 10.1080/23311932.2017.1419789

Low uptake of improved technologies remains a challenge to enhancing agricultural productivity and food security in developing countries. This paper uses the agricultural innovations systems approach to analyse how the recently released hybrid banana varieties (HBVs) were developed, and how the interplay between processes and actors affect their uptake in central Uganda. The study used a qualitative research design employing a case study approach. Data were collected through 20 key informant interviews and 5 focus group discussions with purposively selected actors and farmer research groups respectively, and analysed using thematic-content analysis in NVivo. Results indicate that the process of developing HBVs is dominated by agricultural research institutions with limited involvement of other actors such as farmers, private sector and extension staff. Further, there is limited integration of social aspects including gender in the banana technology development process. The study, therefore, recommends use of inclusive participatory approaches in breeding of HBVs while paying attention to gender-specific preferences and the intrinsic quality attributes such as food colour, texture, flavour and taste since these are critical drivers for uptake of the new banana varieties.