Binding of retinoids and β-carotene to β-lactoglobulin. Influence of protein modifications

The binding of retinol, retinyl acetate, retinoic acid and ß-carotene to native, esterified and alkylated ß-lactoglobulin was followed by quenching of tryptophan fluorescence. Three studied retinoids bind to native or modified ß-lactoglobulin in 1 : 1 molar ratios, with apparent dissociation constan...

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Published inBiochimica et biophysica acta Vol. 1079; no. 3; pp. 316 - 320
Main Authors Dufour, Eric, Haertlé, Tomasz
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 20.09.1991
Elsevier
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Summary:The binding of retinol, retinyl acetate, retinoic acid and ß-carotene to native, esterified and alkylated ß-lactoglobulin was followed by quenching of tryptophan fluorescence. Three studied retinoids bind to native or modified ß-lactoglobulin in 1 : 1 molar ratios, with apparent dissociation constants in the range of 10 −8 M. The maximum tryptophan fluorescence quenching of unmodified ß-lactoglobulin by ß-carotene is observed at the ligand/protein ratio of 1 : 2. Esterification and alkylation of ß-lactoglobulin shift the ratio of ß-carotene/protein to 1 : 1. In all the cases, except for retinoic acid binding to N-ethyllysyl-BLG, the performed chemical modifications of ß-lactoglobulin enhance protein binding affinity. Measured apparent dissociation constants of ß-carotene complexes with native and modified ß-lactoglobulin are an order of magnitude lower from binding constants of other studied retinoids.
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ISSN:0167-4838
0006-3002
1879-2588
DOI:10.1016/0167-4838(91)90075-B