Succession of marine bacteria in response to Ulva prolifera-derived dissolved organic matter

• Published in: Environment international Vol. 155; p. 106687
• Main Authors: Liang, Jinchang, Liu, Jiwen, Zhan, Yuanchao, Zhou, Shun, Xue, Chun-Xu, Sun, Chuang, Lin, Yu, Luo, Chunle, Wang, Xuchen, Zhang, Xiao-Hua
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.10.2021; Elsevier
• Subjects: Bacterial community succession; Dissolved organic matter; Green algal bloom; Microcosm; Vibrio; Bacterial community succession; Dissolved organic matter; Green algal bloom; Microcosm; Vibrio
• ISSN: 0160-4120; 1873-6750
• DOI: 10.1016/j.envint.2021.106687

•Bacteria exhibit a rapid response to Ulva prolifera-derived DOM within six hours.•There is swift and complex bacterial community succession in response to the changing availability of DOM.•The production of various extracellular enzymes as a main metabolic way for DOM utilization.•Potential pathogenic Vibrio bloom may pose a health threat. Increasing macroalgal blooms as a consequence of climate warming and coastal eutrophication have profound effects on the marine environment. The outbreaks of Ulva prolifera in the Yellow Sea of China occurring every summer since 2007 to present have formed the world’s largest green tide. The green tide releases huge amounts of dissolved organic matter (DOM) to the seawater, causing an organic overload. However, how marine bacteria respond to this issue and the potential impact on the marine environment are still unclear. Here, we monitored the highly temporally resolved dynamics of marine bacterial community that occur in response to Ulva prolifera-derived DOM by performing a 168-h microcosm incubation experiment. DOM inputs significantly increased bacterial abundances within 6 h, decreased bacterial diversity and triggered clear community successions during the whole period of incubation. Vibrio of Gammaproteobacteria robustly and rapidly grew over short timescales (6–24 h), with its relative abundance accounting for up to 52.5% of active bacteria. From 24 to 48 h, some genera of Flavobacteriia grew rapidly, which was more conspicuous at a higher DOM concentration than at a lower concentration. The genus Donghicola of Alphaproteobacteria was predominant at later time points (>48 h). This bacterial community succession was accompanied by significant variations in the activity of 12 different extracellular enzymes, resulting in a rapid reduction of dissolved organic carbon by 74.5% within the first 36 h. In summary, our study demonstrates rapid successions of bacterial community and extracellular enzyme activity after DOM inputs, suggesting that the bacterial response to Ulva prolifera-derived organic matter may contribute to environmental restoration and may pose a health threat due to the bloom of potential pathogenic Vibrio.