Water Availability Affects the Capability of Reflectance Indices to Estimate Berry Yield and Quality Attributes in Rain-Fed Vineyards

• Published in: Agronomy (Basel) Vol. 12; no. 9; p. 2091
• Main Authors: Serrano, Lydia, Gorchs, Gil
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.09.2022
• Subjects: agronomy; berry yield and quality attributes; Canopies; canopy; Environmental conditions; Estimates; Fruits; Geospatial data; grapes; Harvesting; leaf reflectance; NDVI; normalized difference vegetation index; Normalized difference vegetative index; Photochemicals; photochemistry; Photosynthesis; photosynthetically active radiation; Quality assessment; Quality management; Radiation; Rain; rain-fed vineyards; Reflectance; reflectance indices; Remote sensing; Ripening; Soils; Spain; Stability; Sugar; temperature; Topography; Vegetation; vines; Vineyards; Vitaceae; Viticulture; Water availability; Water potential; Water supply; Wine; Wine industry; Wineries; Wineries & vineyards; Spain; United States > US
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy12092091

Remote sensing methods are known to provide estimates of berry quality. However, previous studies have shown that the Normalized Difference Vegetation Index (NDVI) failed to predict berry quality attributes in rain-fed vineyards. This study explores the association of several reflectance indices with vine biophysical characteristics and berry yield and quality attributes and their temporal stability. The study was conducted in rain-fed Chardonnay vineyards located around Masquefa (Penedès region, Catalonia, Spain) over four years. Canopy reflectance, fractional Intercepted Photosynthetic Active Radiation, predawn water potential and canopy temperature at midday were measured at veraison whereas berry yield and quality attributes were determined at harvest. Water availability and vine biophysical attributes showed large temporal stability whereas berry quality attributes were not temporally stable. The capability of reflectance indices to estimate berry quality attributes was subject to the timing and extent of water deficits. The Photochemical Reflectance Index (PRI), the NDVI and the Water Index (WI) provided estimates of berry quality attributes under mild, moderate and severe water deficits, respectively. These results might have potential applications in precision viticulture activities such as selective harvesting according to grape quality attributes and the assessment of ripening.