Characteristics of cow's milk allergy and sensitization in Chinese patients

[1] Food allergy usually begins early in the allergic march, and cow's milk allergy (CMA) is one of the most common food allergens in infants and children. When sIgE ≥0.1 kUA/L was considered positive, the positive rate of cow's milk and components was comparable in the two groups [Supplem...

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Published inChinese medical journal Vol. 135; no. 22; pp. 2738 - 2740
Main Authors Bian, Sainan, Wang, Ruiqi, Xu, Tao, Guan, Kai, Wen, Liping, Wang, Lianglu, Gu, Jianqing, Sun, Jinlyu, Tang, Rui, Zhi, Yuxiang, Li, Hong, Yin, Jia
Format Journal Article
LanguageEnglish
Published China Lippincott Williams & Wilkins Ovid Technologies 20.11.2022
Lippincott Williams & Wilkins
Wolters Kluwer
Subjects
Age
Anaphylaxis
Animals
Asthma
Clinical Observations
East Asian People
Food allergies
Hospitals
Humans
Medical schools
Milk
Milk Hypersensitivity
Patients
Questionnaires
Regression analysis
United States > US
China
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Summary:[1] Food allergy usually begins early in the allergic march, and cow's milk allergy (CMA) is one of the most common food allergens in infants and children. When sIgE ≥0.1 kUA/L was considered positive, the positive rate of cow's milk and components was comparable in the two groups [Supplementary Table 4, http://links.lww.com/CM9/B56]. The sample size of CMA in this study was relatively small. [...]the results of this study might have limitations and biases and not representative for patients in other areas. [...]among patients who visited the Tertiary Allergic Clinical Center of Peking Union Medical College Hospital with milk sensitization, 4.6% of patients had milk allergy.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0366-6999
2542-5641
DOI:10.1097/CM9.0000000000002152