Extraction and preparative purification of tanshinones from Salvia miltiorrhiza Bunge by high-speed counter-current chromatography
A method for extraction and preparative separation of tanshinones from Salvia miltiorrhiza Bunge was successfully established in this paper. Tanshinones from Salvia miltiorrhiza Bunge were extracted using ethyl acetate as the extractant under reflux. The extracts were then purified by high speed cou...
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Published in | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Vol. 879; no. 21; pp. 1899 - 1904 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.07.2011
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | A method for extraction and preparative separation of tanshinones from
Salvia miltiorrhiza Bunge was successfully established in this paper. Tanshinones from
Salvia miltiorrhiza Bunge were extracted using ethyl acetate as the extractant under reflux. The extracts were then purified by high speed counter-current chromatography (HSCCC) with light petroleum–ethyl acetate–methanol–water (6:4:6.5:3.5, v/v) as the two phase solvent system. The upper phase was used as the stationary phase and the lower phase as the mobile phase. 8.2
mg of dihydrotanshinone I, 5.8
mg of 1,2,15,16-tetrahydrotanshiquinone, 26.3
mg of cryptotanshinone, 16.2
mg of tanshinone I, 25.6
mg of neo-przewaquinone A, 68.8
mg of tanshinone IIA and 9.3
mg of miltirone were obtained from 400
mg of extracts from
Salvia miltiorrhiza Bunge in one-step HSCCC separation, with the purity of 97. 6%, 95.1%, 99.0%, 99.1%, 93.2%, 99.3% and 98.7%, respectively, as determined by HPLC area normalization method. Their chemical structures were identified by
1H NMR. |
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Bibliography: | http://dx.doi.org/10.1016/j.jchromb.2011.05.014 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 1570-0232 1873-376X |
DOI: | 10.1016/j.jchromb.2011.05.014 |