Lifestyle and cancer prevention in women: knowledge, perceptions, and compliance with recommended guidelines

• Published in: Journal of women's health (Larchmont, N.Y. 2002) Vol. 22; no. 6; p. 487
• Main Authors: Vidrine, Jennifer Irvin, Stewart, Diana W, Stuyck, Stephen C, Ward, Jo Ann, Brown, Amanda K, Smith, Courtenay, Wetter, David W
• Format: Journal Article
• Language: English
• Published: United States 01.06.2013
• Subjects: Adult; Aged; Cross-Sectional Studies; Diet; Exercise; Female; Health Behavior; Health Knowledge, Attitudes, Practice; Health Status; Humans; Interviews as Topic; Life Style; Middle Aged; Neoplasms - prevention & control; Neoplasms - psychology; Patient Compliance; Socioeconomic Factors
• ISSN: 1931-843X
• DOI: 10.1089/jwh.2012.4015

Most women in the United States do not meet minimum recommendations for physical activity or fruit/vegetable consumption. Thus, many are overweight/obese and are at increased risk for cancer morbidity and mortality. This study investigated women's perceptions about the importance of physical activity and a healthy diet in preventing cancer, perceptions of engaging in these behaviors, and whether or not the behaviors met cancer prevention recommendations. A cross-sectional, national, random-digit-dialed telephone survey was conducted with 800 women, ages 18 and older. The response rate was 24.5%. Measures assessed demographics, perceived health status, beliefs about the role of physical activity and diet in cancer prevention, perceived engagement in these behaviors, and actual behaviors. Only 9.9% of women who reported eating a healthy diet met minimum fruit and vegetable recommendations; 39.7% of women who reported regular physical activity met the minimum recommendation. Analyses adjusted for demographics indicated that low education was associated with reporting regular physical activity to prevent cancer, yet failing to meet the minimum recommendation (odds ratio [OR]=0.90, 95% confidence interval [CI]: 0.82-0.98, p=0.01). Racial/ethnic minority status was marginally significantly associated with reporting eating a healthy diet to prevent cancer, yet failing to consume sufficient fruits and vegetables (OR=2.94, 95% CI: 0.99-8.71, p=0.05). Most women who reported eating a healthy diet and being physically active to prevent cancer failed to meet the minimum cancer prevention recommendations. Furthermore, low socioeconomic status and racial/ethnic minority women may be particularly vulnerable to discrepancies between beliefs and behavior.