Chrysosporium chiropterorum sp. nov., isolated in France, resembling Chrysosporium state of Ajellomyces capsulatus (Histoplasma capsulatum)

• Published in: Medical mycology (Oxford) Vol. 43; no. 2; p. 161
• Main Authors: Beguin, H, Larcher, G, Nolard, N, Chabasse, D
• Format: Journal Article
• Language: English
• Published: England 01.03.2005
• Subjects: Animals; Chiroptera - microbiology; Chrysosporium - classification; Chrysosporium - isolation & purification; Chrysosporium - physiology; France; Gelatinases - analysis; Hair - microbiology; Histoplasma - classification; Histoplasma - isolation & purification; Histoplasma - physiology; Mycelium - cytology; Peptide Hydrolases - analysis; Urease - analysis; France
• ISSN: 1369-3786
• DOI: 10.1080/13693780400006096

A fungus isolated in France from the fur of a bat, which produces characterized large tuberculate conidia (aleurioconidia) similar to those produced by the mycelial form of Histoplasma capsulatum (Ajellomyces capsulatus) is described. Colonies are white at first, but then become rosy buff from the centre outwards. Sectoring, resulting in the appearance of patches or areas of dark green mycelium, occurs spontaneously. Single-celled conidia are formed on undifferentiated hyphae, and may be sessile, or borne laterally on short stalks or producing in an intercalary position as it is the case in the genus Chrysosporium. This fungus is clearly distinguishable from any described species and is described as Chrysosporium chiropterorum sp. nov. C. chiropterorum, like H. capsulatum, produces gelatinase, and is non-keratinolytic but strongly ureolytic. Both species are associated with bat dwellings. C. chiropterorum differs from H. capsulatum by faster growth, pink or green colonies, and failure to produce microconidia as well as lack of conversion to a yeast phase in vitro at 37 degrees C.