Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals

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Bibliographic Details
Published inCurrent opinion in biotechnology Vol. 26; pp. 162 - 173
Main Author Giavasis, Ioannis
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.04.2014
Subjects
Agaricales - chemistry
Agaricales - metabolism
Anti-Infective Agents - pharmacology
Anticholesteremic Agents - pharmacology
Antineoplastic Agents - pharmacology
Antioxidants - pharmacology
Ascomycetes
Basidiomycetes
Biological Products - chemistry
Biological Products - pharmacology
Biological Products - therapeutic use
Biopolymers - biosynthesis
Biopolymers - chemistry
Biopolymers - pharmacology
Biopolymers - therapeutic use
Carbohydrate Sequence
Dietary Supplements - standards
Food Industry - standards
Functional Food - standards
Fungal Polysaccharides - chemistry
Fungal Polysaccharides - immunology
Fungal Polysaccharides - pharmacology
Fungal Polysaccharides - standards
Fungal Polysaccharides - therapeutic use
Health
Humans
Hypoglycemic Agents - pharmacology
Internal Medicine
Molecular Sequence Data
Neoplasms - diet therapy
Neoplasms - drug therapy
Prebiotics
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Summary:Graphical abstract
Bibliography:ObjectType-Article-1
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ISSN:0958-1669
1879-0429
DOI:10.1016/j.copbio.2014.01.010