cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

Biotechnology has permitted the modification of agricultural materials in a very precise way to improve productivity and yields. Polymerase chain reaction (PCR)-based methods have been the first choice of most analytical laboratories for routine use in the detection of genetically modified organisms...

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Published inJournal of the science of food and agriculture Vol. 86; no. 7; pp. 1103 - 1109
Main Authors Xu, W.T, Huang, K.L, Wang, Y, Zhang, H.X, Luo, Y.B
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.05.2006
Wiley
John Wiley and Sons, Limited
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Summary:Biotechnology has permitted the modification of agricultural materials in a very precise way to improve productivity and yields. Polymerase chain reaction (PCR)-based methods have been the first choice of most analytical laboratories for routine use in the detection of genetically modified organisms (GMO) and their derived products. These methods rely on the amplification of transgenic sequences and quantification of the transgenic DNA by comparison with an amplified reference gene. This paper describes the specific primers and probe for the cotton stearoyl-ACP desaturase (sad1) gene, and PCR cycling conditions suitable for the use of this sequence, which acts as an endogenous reference gene in both qualitative and quantitative PCR assays. The two methods were tested with 18 cotton varieties and identical amplification products were obtained with all of them. No amplification products were detected when DNA samples from other species, including soybean, rapeseed, tobacco, maize, tomato, potato, cucumber, pea, red pepper, sunflower, sesame, rice, peach, banana, apple, pumpkin, barley and carrot, were used as templates, which demonstrates that this system is specific for cotton. In real-time quantitative PCR analysis, the detection limit was as low as 6 pg of DNA, which indicates that this method is suitable for application to processed food samples that contain very low copies of target DNA. Southern blot analysis confirmed that the sad1 gene was a single copy in the tested cotton varieties.
Bibliography:http://dx.doi.org/10.1002/jsfa.2464
Ministry of Science and Technology of China
ark:/67375/WNG-357SB1X3-N
ArticleID:JSFA2464
"863" Project of China - No. 2001AA212291
istex:E3CFA1A7097BD3336FE96BCB1574B6AF3E573E12
Wen‐Tao Xu and Kun‐Lun Huang contributed equally to this work.
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ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2464