Preparation, Post‐Modification, and Antibacterial Application of Gelatin Electrospun Membranes

Two bis(diaryldiazomethane)s substituted with amino groups are synthesized and used for the surface modification of membranes electrospun from gelatin. These membranes are then reacted with tolylene‐2,4‐diisocyanate to give urea‐functionalized materials, so that hydrogen peroxide can be reversibly b...

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Published inMacromolecular bioscience Vol. 18; no. 8; pp. e1800093 - n/a
Main Authors Yu, Xi, Wang, Liang, Yang, Pengfei, Xu, Jinku, Moloney, Mark G., Liu, Lian, Pan, Yunlin, Wang, Yongqing
Format Journal Article
LanguageEnglish
Published Germany Wiley Subscription Services, Inc 01.08.2018
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Summary:Two bis(diaryldiazomethane)s substituted with amino groups are synthesized and used for the surface modification of membranes electrospun from gelatin. These membranes are then reacted with tolylene‐2,4‐diisocyanate to give urea‐functionalized materials, so that hydrogen peroxide can be reversibly bound onto their surface. These membranes are characterized by scanning electron microscopy, XPS, differential scanning calorimeter, and tensile test to show their surface properties and bulk properties. The surface modification with amino‐substituted diazomethanes and the subsequent cross‐linking reaction with diisocyanates contribute to high loadings of hydrogen peroxide, and greatly increase the antibacterial activity of gelatin‐derived membranes, which open a new horizon in the preparation of high loading antiseptic/antibacterial biomacromolecular surfaces and interfaces. Gelatin electrospun membranes are prepared and modified through carbene insertion chemistry. The surface modification with amino‐substituted diazomethanes and the subsequent cross‐linking reaction with diisocyanates contribute to high loadings of hydrogen peroxide, and greatly increase the antibacterial activity of gelatin‐derived membranes, which open a new horizon in the preparation of high loading antiseptic/antibacterial biomacromolecular surfaces and interfaces.
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ISSN:1616-5187
1616-5195
DOI:10.1002/mabi.201800093