Whey Beverages: A Review

The use of cheese whey as a base for manufacture of a variety of beverages, both alcoholic and nonalcoholic, is reviewed.

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Bibliographic Details
Published in	Journal of dairy science Vol. 57; no. 8; pp. 849 - 859
Main Authors	Holsinger, V.H., Posati, L.P., DeVilbiss, E.D.
Format	Journal Article
Language	English
Published	Champaign Elsevier Inc 01.08.1974 Am Dairy Sci Assoc American Dairy Science Association
Online Access	Get full text

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Summary:	The use of cheese whey as a base for manufacture of a variety of beverages, both alcoholic and nonalcoholic, is reviewed.
Bibliography:	7401389 Q10
ISSN:	0022-0302 1525-3198
DOI:	10.3168/jds.S0022-0302(74)84976-3