Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil

• Published in: Cadernos de saúde pública Vol. 35; no. 8; p. e00144618
• Main Authors: Backes, Vanessa, Bairros, Fernanda, Cafruni, Cristina Borges, Cummins, Steven, Shareck, Martine, Mason, Kate, Dias-da-Costa, Juvenal Soares, Olinto, Maria Teresa Anselmo
• Format: Journal Article
• Language: English; Portuguese
• Published: Brazil Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz 01.01.2019; Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
• Subjects: Alimentação; Mulheres; Obesidade; PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH; Women; Obesidad; Mujeres; Obesity; Alimentación; Alimentação; Mulheres; Obesidade; Feeding
• ISSN: 0102-311X; 1678-4464; 1678-4464
• DOI: 10.1590/0102-311X00144618

The objective of this study was to explore relationships between the neighborhood food environment and obesity in urban women living in São Leopoldo, Rio Grande do Sul State, Brazil. A cross-sectional survey was carried out. This study was conducted with 1,096 women. Structured interviews were conducted using a standard pre-tested questionnaire. Obesity was defined as body mass index (BMI) ≥ 30kg/m2. Circular buffers of 400m in radius were created based on the centroid of the women's houses who participated, in the 45 census tracts inhabited by them. Neighborhood food establishments were identified through systematic survey of all streets in the study areas and geographical coordinates of shops were collected. Establishments were evaluated using the NEMS tool. The prevalence of obesity was 33% among the women participants. After adjusting for individual variables, supermarkets and healthy food establishments were positively associated with obesity, PR = 1.05 (95%CI: 1.01-1.10), PR = 1.02 (95%CI: 1.00-1.04), respectively, while mean buffer income was negatively associated, PR = 0.64 (95%CI: 0.49-0.83). Neighborhood food environment factors were associated with obesity even after controlled for individual variables, as socioeconomic variables, behavioral and food purchase.