Current Research on Probiotics and Fermented Products

The history of probiotics and fermented products has evolved over millennia [...].

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Bibliographic Details
Published inFoods Vol. 13; no. 9; p. 1406
Main Authors Dong, Yushi, Li, Mohan, Yue, Xiqing
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.05.2024
Subjects
Bacteria
Bioavailability
Blood pressure
Cellulose acetate
Dairy products
Enzymes
Fermentation
Food
Functional foods & nutraceuticals
Metabolites
Microbiota
Microorganisms
Milk
n/a
Nutrition
Oral administration
Peptides
Plant-based beverages
Prebiotics
Probiotics
Roles
Vegetarianism
Greece
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Summary:The history of probiotics and fermented products has evolved over millennia [...].
Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13091406