Nutrient-dense protein as a primary dietary strategy in healthy ageing: please sir, may we have more?

• Published in: Proceedings of the Nutrition Society Vol. 80; no. 2; pp. 264 - 277
• Main Authors: Nunes, E. A., Currier, B. S., Lim, C., Phillips, S. M.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.05.2021
• Subjects: Aging; Amino acids; dietary protein; Food; Human subjects; Ingestion; Metabolism; Milk; Muscles; Musculoskeletal system; Nutrient requirements; Nutrient sources; Nutrition; Nutrition Society Live 2020; Older people; people; Physical activity; Plenary Lecture; protein value; Proteins; Quality of life; Rice; Skeletal muscle; Protein quality; Diet quality; Sarcopoenia; Muscle mass
• ISSN: 0029-6651; 1475-2719; 1475-2719
• DOI: 10.1017/S0029665120007892

A progressive decrement in muscle mass and muscle function, sarcopoenia, accompanies ageing. The loss of skeletal muscle mass and function is the main feature of sarcopoenia. Preventing the loss of muscle mass is relevant since sarcopoenia can have a significant impact on mobility and the quality of life of older people. Dietary protein and physical activity have an essential role in slowing muscle mass loss and helping to maintain muscle function. However, the current recommendations for daily protein ingestion for older persons appear to be too low and are in need of adjustment. In this review, we discuss the skeletal muscle response to protein ingestion, and review the data examining current dietary protein recommendations in the older subjects. Furthermore, we review the concept of protein quality and the important role that nutrient-dense protein (NDP) sources play in meeting overall nutrient requirements and improving dietary quality. Overall, the current evidence endorses an increase in the daily ingestion of protein with emphasis on the ingestion of NDP choices by older adults.