Metabolome and Transcriptome Profiling Reveal Carbon Metabolic Flux Changes in Yarrowia lipolytica Cells to Rapamycin

• Published in: Journal of fungi (Basel) Vol. 8; no. 9; p. 939
• Main Authors: Liu, Ziyu, Tian, Junjie, Miao, Zhengang, Liang, Wenxing, Wang, Guangyuan
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 06.09.2022; MDPI
• Subjects: amino acid; Amino acids; Aspartic acid; Biofuels; Biosynthesis; Carbon; Fatty acids; Glutamic acid; Glutamine; Histidine; Isoleucine; Lipid metabolism; Lipids; Lysine; Metabolic flux; Metabolism; Metabolites; Metabolomics; Microorganisms; Molecular modelling; Nitrogen; nitrogen-rich; Rapamycin; Raw materials; Solvents; Stearic acid; Threonine; TOR; TOR protein; Transcriptomes; Transcriptomics; Tryptophan; Tyrosine; Yarrowia lipolytica; Yeast; United States > US
• ISSN: 2309-608X; 2309-608X
• DOI: 10.3390/jof8090939

Yarrowia lipolytica is an oleaginous yeast for the production of oleochemicals and biofuels. Nitrogen deficiency is beneficial to lipids biosynthesis in Y. lipolytica. Target of rapamycin (TOR) regulates the utilization of nutrients, which is inhibited in nitrogen starvation or by rapamycin treatment. However, under nitrogen-rich conditions, the lipids biosynthesis in Y. lipolytica after inhibition of TOR by rapamycin is elusive. Combining metabolomics and transcriptomics analysis, we found that rapamycin altered multiple metabolic processes of Y. lipolytica grown in nitrogen-rich medium, especially the metabolisms of amino acids and lipids. A total of 176 differentially accumulated metabolites were identified after rapamycin treatment. Rapamycin increased the levels of tryptophan, isoleucine, proline, serine, glutamine, histidine, lysine, arginine and glutamic acid, and decreased the levels of threonine, tyrosine and aspartic acid. Two fatty acids in lipid droplets, stearic acid (down-regulated) and stearidonic acid (up-regulated), were identified. The expression of 2224 genes changed significantly after rapamycin treatment. Further analysis revealed that rapamycin reduced carbon flux through lipids biosynthesis, accompanied by increased carbon flux through fatty acids degradation and amino acid (especially glutamic acid, glutamine, proline and arginine) biosynthesis. The dataset provided here is valuable for understanding the molecular mechanisms of amino acid and lipids metabolisms in oleaginous yeast.