Food irradiation: a proposed economic research agenda and implications for agribusiness
In April 1986 the US Food and Drug Administration (FDA) approved low level irradiation of fresh fruits and vegetables for insect control and delayed ripening. The Department of Energy (DOE) is interested in establishing six food irradiation research facilities in the US. This article provides a back...
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Published in | Agribusiness (New York, N.Y.) Vol. 3; no. 3; pp. 339 - 347 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
New York
Wiley Subscription Services, Inc., A Wiley Company
1987
John Wiley & Sons, Ltd Wiley Wiley Periodicals Inc |
Series | Agribusiness |
Subjects | |
Online Access | Get full text |
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Summary: | In April 1986 the US Food and Drug Administration (FDA) approved low level irradiation of fresh fruits and vegetables for insect control and delayed ripening. The Department of Energy (DOE) is interested in establishing six food irradiation research facilities in the US. This article provides a background on food irradiation and identifies the research issues likely to become important as food irradiation becomes commercial. |
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Bibliography: | Q02 881499588 Journal Article No. 5156 of the Agricultural Experiment Station, Oklahoma State University, Stillwater, OK. Agricultural Research Service of the USDA - No. 85-CRSR-2-2545 istex:3F504BA925972EA5606049BCACA86DB0453E1973 ark:/67375/WNG-09L7RGKH-X ArticleID:AGR2720030308 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0742-4477 1520-6297 |
DOI: | 10.1002/1520-6297(198723)3:3<339::AID-AGR2720030308>3.0.CO;2-L |