Food irradiation: a proposed economic research agenda and implications for agribusiness

In April 1986 the US Food and Drug Administration (FDA) approved low level irradiation of fresh fruits and vegetables for insect control and delayed ripening. The Department of Energy (DOE) is interested in establishing six food irradiation research facilities in the US. This article provides a back...

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Bibliographic Details
Published inAgribusiness (New York, N.Y.) Vol. 3; no. 3; pp. 339 - 347
Main Authors Tilley, D.S, Falk, C.L
Format Journal Article
LanguageEnglish
Published New York Wiley Subscription Services, Inc., A Wiley Company 1987
John Wiley & Sons, Ltd
Wiley
Wiley Periodicals Inc
SeriesAgribusiness
Subjects
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Summary:In April 1986 the US Food and Drug Administration (FDA) approved low level irradiation of fresh fruits and vegetables for insect control and delayed ripening. The Department of Energy (DOE) is interested in establishing six food irradiation research facilities in the US. This article provides a background on food irradiation and identifies the research issues likely to become important as food irradiation becomes commercial.
Bibliography:Q02
881499588
Journal Article No. 5156 of the Agricultural Experiment Station, Oklahoma State University, Stillwater, OK.
Agricultural Research Service of the USDA - No. 85-CRSR-2-2545
istex:3F504BA925972EA5606049BCACA86DB0453E1973
ark:/67375/WNG-09L7RGKH-X
ArticleID:AGR2720030308
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0742-4477
1520-6297
DOI:10.1002/1520-6297(198723)3:3<339::AID-AGR2720030308>3.0.CO;2-L