Pungcharoenkul, K., & Thongnopnua, P. (2011). Effect of Different Curcuminoid Supplement Dosages on Total In Vivo Antioxidant Capacity and Cholesterol Levels of Healthy Human Subjects. Phytotherapy research, 25(11), 1721-1726. https://doi.org/10.1002/ptr.3608
Chicago Style (17th ed.) CitationPungcharoenkul, Kanit, and Phensri Thongnopnua. "Effect of Different Curcuminoid Supplement Dosages on Total In Vivo Antioxidant Capacity and Cholesterol Levels of Healthy Human Subjects." Phytotherapy Research 25, no. 11 (2011): 1721-1726. https://doi.org/10.1002/ptr.3608.
MLA (9th ed.) CitationPungcharoenkul, Kanit, and Phensri Thongnopnua. "Effect of Different Curcuminoid Supplement Dosages on Total In Vivo Antioxidant Capacity and Cholesterol Levels of Healthy Human Subjects." Phytotherapy Research, vol. 25, no. 11, 2011, pp. 1721-1726, https://doi.org/10.1002/ptr.3608.