Antioxidant Activities of Commiphora leptophloeos (Mart.) J. B. Gillett) (Burseraceae) Leaf Extracts Using In Vitro and In Vivo Assays

• Published in: Oxidative medicine and cellular longevity Vol. 2021; no. 1; p. 3043720
• Main Authors: Cordeiro, Maria Lúcia da Silva, Ribeiro, Ana Raquel Carneiro, Melo, Luciana Fentanes Moura de, Silva, Lucas Felipe da, Fidelis, Gabriel Pereira, Silva, Larissa Marina Pereira, Caland, Ricardo Basílio de Oliveira, Cadavid, Cesar Orlando Muñoz, Aragão, Cícero Flavio Soares, Zucolotto, Silvana Maria, Oliveira, Riva de Paula, dos Santos, Deborah Yara Alves Cursino, Rocha, Hugo Alexandre Oliveira, Scortecci, Katia Castanho
• Format: Journal Article
• Language: English
• Published: United States Hindawi 2021; Hindawi Limited
• Subjects: Alzheimer's disease; Antimicrobial agents; Antioxidants; Antioxidants - pharmacology; Antioxidants - therapeutic use; Chromatography; Commiphora - chemistry; Ethanol; Herbal medicine; Plant Extracts - chemistry; Plant Leaves - chemistry; Reagents; Retention; Sensors; Sulfur; Brazil; California; United States > US; Germany
• ISSN: 1942-0900; 1942-0994
• DOI: 10.1155/2021/3043720

Commiphora leptophloeos is widely used in folk medicine without any scientific basis. Considering this, the aim of this study was to evaluate the chemical profile and the antioxidant activity of C. leptophloeos leaf extracts using in vitro and in vivo assays. Six extracts were obtained from fresh leaves using a serial extraction (nonpolar to polar solvents). These extracts were first evaluated with the presence of phytochemical compounds using the methods thin layer chromatography (TLC), ultrahigh performance liquid chromatography (UHPLC-DAD), and high performance liquid chromatography, both with diode array detection (HPLC-DAD). Based on the compounds identified, it was used some bioinformatics tools in order to identify possible pathway and gene targets. After that, the antioxidant capacity from these extracts was analysed by in vitro assays and in vivo assays using Caenorhabditis elegans model. Phytochemical analyses showed the presence of polyphenols, such as rutin, vitexin, and quercetin diglycosides in all extracts, especially in ethanol extract (EE) and methanol extract (EM). Bioinformatics analysis showed these polyphenols linked to antioxidant pathways. Furthermore, EE and EM displayed a high antioxidant capacity in DPPH and superoxide radical scavenging assays. They also had no effect on cell viability for 3T3 nontumour cell. However, for B16-F10 tumour cell lines, these extracts had toxicity effect. In vivo assays using C. elegans N2 showed that EE was not toxic, and it did not affect its viability nor its development. Besides, EE increased worm survival under oxidative stress and reduced intracellular reactive oxygen species (ROS) levels by 50%. Thus, C. leptophloeos EE displayed an important in vitro and in vivo antioxidant capacity. The EE extract has polyphenols, suggesting that these compounds may be responsible for a myriad of biological activities having this potential to be used in various biotechnological applications.