Influence of ionic liquid content on properties of dense polymer membranes

Pervaporation was used for removal of butan-1-ol from its 5 wt.% of aqueous solution, at which the concentration of Clostridium acetobutylicum starts to decrease. The polydimethylsiloxane (PDMS) membrane containing 0, 10, 20 or 30 wt.% of benzyl-3-butylimidazolium tetrafluoroborate ([BBIM][BF 4]) io...

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Published inEuropean polymer journal Vol. 45; no. 3; pp. 813 - 819
Main Authors Kohoutová, M., Sikora, A., Hovorka, Š., Randová, A., Schauer, J., Tišma, M., Setničková, K., Petričkovič, R., Guernik, S., Greenspoon, N., Izák, P.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.03.2009
Elsevier
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Summary:Pervaporation was used for removal of butan-1-ol from its 5 wt.% of aqueous solution, at which the concentration of Clostridium acetobutylicum starts to decrease. The polydimethylsiloxane (PDMS) membrane containing 0, 10, 20 or 30 wt.% of benzyl-3-butylimidazolium tetrafluoroborate ([BBIM][BF 4]) ionic liquid was used. Differential scanning calorimetry measurements showed that PDMS-[BBIM][BF 4] membranes (though optically homogeneous) contained PDMS and [BBIM][BF 4] phases. Pervaporation selectivity increased and total flux through membranes raised moderately with an increased content of [BBIM][BF 4] in PDMS-[BBIM][BF 4] membranes. Hence, immobilization of a proper ionic liquid in a membrane results in the creation of pervaporation membranes, effective in the removal of alcohol from fermentation broths.
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ISSN:0014-3057
1873-1945
DOI:10.1016/j.eurpolymj.2008.11.043