Influence of ionic liquid content on properties of dense polymer membranes
Pervaporation was used for removal of butan-1-ol from its 5 wt.% of aqueous solution, at which the concentration of Clostridium acetobutylicum starts to decrease. The polydimethylsiloxane (PDMS) membrane containing 0, 10, 20 or 30 wt.% of benzyl-3-butylimidazolium tetrafluoroborate ([BBIM][BF 4]) io...
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Published in | European polymer journal Vol. 45; no. 3; pp. 813 - 819 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.03.2009
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Pervaporation was used for removal of butan-1-ol from its 5
wt.% of aqueous solution, at which the concentration of
Clostridium acetobutylicum starts to decrease. The polydimethylsiloxane (PDMS) membrane containing 0, 10, 20 or 30
wt.% of benzyl-3-butylimidazolium tetrafluoroborate ([BBIM][BF
4]) ionic liquid was used. Differential scanning calorimetry measurements showed that PDMS-[BBIM][BF
4] membranes (though optically homogeneous) contained PDMS and [BBIM][BF
4] phases. Pervaporation selectivity increased and total flux through membranes raised moderately with an increased content of [BBIM][BF
4] in PDMS-[BBIM][BF
4] membranes. Hence, immobilization of a proper ionic liquid in a membrane results in the creation of pervaporation membranes, effective in the removal of alcohol from fermentation broths. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0014-3057 1873-1945 |
DOI: | 10.1016/j.eurpolymj.2008.11.043 |