Identification and expression of cellobiohydrolase (CBHI) gene from an endophytic fungus, Fusicoccum sp. (BCC4124) in Pichia pastoris

• Published in: Protein expression and purification Vol. 58; no. 1; pp. 148 - 153
• Main Authors: Kanokratana, Pattanop, Chantasingh, Duriya, Champreda, Verawat, Tanapongpipat, Sutipa, Pootanakit, Kusol, Eurwilaichitr, Lily
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.03.2008
• Subjects: Ascomycota; Ascomycota - enzymology; Cellobiohydrolase; Cellulose 1,4-beta-Cellobiosidase - genetics; Cellulose 1,4-beta-Cellobiosidase - isolation & purification; Cellulose 1,4-beta-Cellobiosidase - metabolism; Cellulose binding domain; Cloning, Molecular; Endophytic fungus; Fusicoccum; Gene Expression; Genes, Fungal; Pichia - genetics; Pichia - metabolism; Pichia pastoris; Recombinant Proteins - isolation & purification; Recombinant Proteins - metabolism; Fusicoccum; Pichia pastoris; Endophytic fungus; Cellulose binding domain; Cellobiohydrolase
• ISSN: 1046-5928; 1096-0279
• DOI: 10.1016/j.pep.2007.09.008

A gene encoding a cellobiohydrolase (CBHI) was isolated from Fusicoccum sp. (BCC4124), an endophytic fungus belongs in phylum Ascomycota, using 5′ and 3′ rapid amplification of cDNA end (RACE) technique. This CBHI gene contains 1395 nucleotides and encodes a 465-amino acid protein with a molecular weight of approximately 50 kDa. The deduced amino acid sequence showed significant similarity to those of other fungal CBHI belonging to family 7 of glycosyl hydrolase. Interestingly, the result from the amino acid alignment revealed that this CBHI does not contain the cellulose binding domain nor the linker region. The CBHI gene was successfully expressed in Pichia pastoris KM71. The purified recombinant CBHI has ability to hydrolyze Avicel, filter paper and 4-methylumbelliferyl β- d-cellobioside (MUC) but not carboxymethylcellulose (CMC). It showed an optimal working condition at 40 °C, pH 5 with K m and V max toward MUC of 0.57 mM and 3.086 nmol/min/mg protein, respectively. The purified enzyme was stable at pH range of 3–11. The enzyme retained approximately 50% of its maximal activity after incubating at 70–90 °C for 30 min. Due to its stability through wide range of pH, and moderately stable at high temperature, this enzyme has potential in various biotechnology applications.