Cross‐cultural variation in thirst perception in hot‐humid and hot‐arid environments: Evidence from two small‐scale populations

• Published in: American journal of human biology Vol. 34; no. 6; pp. e23715 - n/a
• Main Authors: Rosinger, Asher Y., Bethancourt, Hilary J., Swanson, Zane S., Lopez, Kaylee, Kenney, W. Larry, Huanca, Tomas, Conde, Esther, Nzunza, Rosemary, Ndiema, Emmanuel, Braun, David R., Pontzer, Herman
• Format: Journal Article
• Language: English
• Published: Hoboken, USA John Wiley & Sons, Inc 01.06.2022; Wiley Subscription Services, Inc
• Subjects: Adult; Ambient temperature; Arid environments; Aridity; Availability; Birth; Body water; Climate change; Cross-Cultural Comparison; Dehydration; Drinking Water; Dry season; Extreme environments; Extreme heat; Feedback; Humans; Hydration; Perception; Perceptions; Populations; Rainy season; Seasons; Specific gravity; Thirst; Thirst - physiology; Water availability; Kenya
• ISSN: 1042-0533; 1520-6300; 1520-6300
• DOI: 10.1002/ajhb.23715

Objectives Thirst is an evolved central homeostatic feedback system that helps regulate body water for survival. Little research has examined how early development and exposure to extreme environments and water availability affect thirst perception, particularly outside Western settings. Therefore, we compared two indicators of perceived thirst (current thirst and pleasantness of drinking water) using visual scales among Tsimane' forager‐horticulturalists in the hot‐humid Bolivian Amazon and Daasanach agro‐pastoralists in hot‐arid Northern Kenya. Methods We examined how these measures of perceived thirst were associated with hydration status (urine specific gravity), ambient temperatures, birth season, age, and population‐specific characteristics for 607 adults (n = 378 Tsimane', n = 229 Daasanach) aged 18+ using multi‐level mixed‐effect regressions. Results Tsimane' had higher perceived thirst than Daasanach. Across populations, hydration status was unrelated to both measures of thirst. There was a significant interaction between birth season and temperature on pleasantness of drinking water, driven by Kenya data. Daasanach born in the wet season (in utero during less water availability) had blunted pleasantness of drinking water at higher temperatures compared to those born in the dry season (in utero during greater water availability). Conclusions Our findings suggest hydration status is not a reliable predictor of thirst perceptions in extreme‐hot environments with ad libitum drinking. Rather, our findings, which require additional confirmation, point to the importance of water availability during gestation in affecting thirst sensitivity to heat and water feedback mechanisms, particularly in arid environments. Thirst regulation will be increasingly important to understand given climate change driven exposures to extreme heat and water insecurity.