Microbiological testing of Skylab foods

• Published in: Applied Microbiology Vol. 25; no. 1; pp. 55 - 61
• Main Authors: Heidelbaugh, N.D, Rowley, D.B, Powers, E.M, Bourland, C.T, McQueen, J.L
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 1973
• Subjects: Aerobiosis; agricultural products; Bacteria - isolation & purification; Bacteriological Techniques; Beverages; Clostridium perfringens - isolation & purification; Coagulase - biosynthesis; Escherichia coli - isolation & purification; Food Contamination; Food Handling; Food Microbiology; Food Microbiology and Toxicology; Food Preservation; Fungi - isolation & purification; Hot Temperature; Refrigeration; Salmonella - isolation & purification; Space Flight; Staphylococcus - enzymology; Staphylococcus - isolation & purification; Yeasts - isolation & purification
• ISSN: 0003-6919; 0099-2240; 1098-5336
• DOI: 10.1128/AEM.25.1.55-61.1973

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