Research Note: Comparing methods to assess Valgus-Varus deformity in broiler chickens

• Published in: Poultry science Vol. 101; no. 7; p. 101907
• Main Authors: van den Brand, H., Molenaar, R., Klaasen, M.
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.07.2022; Elsevier
• Subjects: broiler; IMMUNOLOGY, HEALTH AND DISEASE; leg health; methodology; valgus-varus deformity; valgus-varus deformity; leg health; methodology; broiler
• ISSN: 0032-5791; 1525-3171
• DOI: 10.1016/j.psj.2022.101907

Valgus-varus deformity (VVD) is one of the leg disorders affecting health and welfare of broiler chickens. In research, several protocols are used to determine the prevalence and/or severity of VVD. This study aimed to investigate effects of five different protocols on the angulation of the tibiotarsal-tarsometatarsal joint. Angulation was determined (1) in living chickens with fixation at the femorotibiotarsal joint; (2) in dead chickens without fixation; (3) in dead chickens with fixation; (4) in dissected legs, including muscles, but without skin; (5) in dissected legs, without muscles, but with intact joints. Fixation of the leg at the femorotibiotarsal joint largely reduced the angulation of the tibiotarsal-tarsometatarsal joint. When fixation was used, no differences in angulation were found when broilers were live, dead or legs were dissected, but when no fixation was used, angulation was considerably higher, due to a large lateral deviation of the leg. It can be concluded that in intact chickens, fixation of the femorotibiotarsal joint is essential to determine VVD angulation in an appropriate way.