A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

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Bibliographic Details
Published inFood and chemical toxicology Vol. 43; no. 6; pp. 799 - 836
Main Authors Bickers, D., Calow, P., Greim, H., Hanifin, J.M., Rogers, A.E., Saurat, J.H., Sipes, I.G., Smith, R.L., Tagami, H.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.06.2005
New York, NY Elsevier Science
Subjects
Acrolein - adverse effects
Acrolein - analogs & derivatives
Acrolein - metabolism
Acrolein - pharmacokinetics
Administration, Oral
Animals
Biological and medical sciences
Cinnamates - adverse effects
Cinnamates - metabolism
Cinnamates - pharmacokinetics
Dermatitis, Phototoxic - etiology
Domestic and cosmetic products toxicology
Female
Flavoring Agents - adverse effects
Flavoring Agents - metabolism
Flavoring Agents - pharmacokinetics
Humans
Hyperplasia - chemically induced
Male
Medical sciences
Mutagenicity Tests
No-Observed-Adverse-Effect Level
Perfume - adverse effects
Perfume - metabolism
Perfume - pharmacokinetics
Propanols - adverse effects
Propanols - metabolism
Propanols - pharmacokinetics
Skin - pathology
Skin Absorption
Tissue Distribution
Toxicology
Cosmetic
Skin
Phenolic acid
Toxicity
Cinnamic acid
Perfume
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More Information
ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2004.09.013