Interpretation of nonlogarithmic survivor curves of heated bacteria

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Bibliographic Details
Published in	Journal of food science Vol. 36; no. 3; pp. 523 - 526
Main Authors	Moats, W.A, Dabbah, R, Edwards, V.M
Format	Journal Article
Language	English
Published	01.04.1971
Subjects	food sanitation
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ISSN:	0022-1147 1750-3841
DOI:	10.1111/j.1365-2621.1971.tb06406.x