Chiral separation of halogenated amino acids by ligand-exchange capillary electrophoresis

The chiral separation of halogenated amino acids by ligand‐exchange CE is described. Halogenated amino acids attracted increasing interest in recent years because of their physiological activities. Different chiral selectors, as there are L‐4‐hydroxyproline, L‐histidine, and N‐alkyl derivatives of L...

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Published inElectrophoresis Vol. 26; no. 20; pp. 3878 - 3883
Main Authors Koidl, Julia, Hödl, Heike, Schmid, Martin G., Pantcheva, Svetlana, Pajpanova, Tamara, Gübitz, Gerald
Format Journal Article
LanguageEnglish
Published Weinheim WILEY-VCH Verlag 01.10.2005
WILEY‐VCH Verlag
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Summary:The chiral separation of halogenated amino acids by ligand‐exchange CE is described. Halogenated amino acids attracted increasing interest in recent years because of their physiological activities. Different chiral selectors, as there are L‐4‐hydroxyproline, L‐histidine, and N‐alkyl derivatives of L‐4‐hydroxyproline in form of their copper(II) complexes, are compared for their chiral recognition ability for halogenated amino acids. The influence of various parameters, such as selector concentration, pH, organic modifier, and field strength, on the resolution was investigated. All halogenated amino acids investigated were baseline‐separated under optimized conditions.
Bibliography:istex:57CE8090D5BD392F10FDF6FD628326F8E77B5682
ArticleID:ELPS200500130
ark:/67375/WNG-V4ZHCQQV-6
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0173-0835
1522-2683
DOI:10.1002/elps.200500130