Derivatization of protonated peptides via gas phase ion–molecule reactions with acetone
The protonated [M + H] + ions of glycine, simple glycine containing peptides, and other simple di- and tripeptides react with acetone in the gas phase to yield [M + H + (CH 3) 2CO] + adduct ions, some of which fragment via water loss to give [M + H + (CH 3) 2CO − H 2O] + Schiff’s base adducts. Forma...
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Published in | Journal of the American Society for Mass Spectrometry Vol. 11; no. 3; pp. 244 - 256 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Elsevier Inc
01.03.2000
Elsevier Science Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | The protonated [M + H]
+ ions of glycine, simple glycine containing peptides, and other simple di- and tripeptides react with acetone in the gas phase to yield [M + H + (CH
3)
2CO]
+ adduct ions, some of which fragment via water loss to give [M + H + (CH
3)
2CO − H
2O]
+ Schiff’s base adducts. Formation of the [M + H + (CH
3)
2CO]
+ adduct ions is dependent on the difference in proton affinities between the peptide M and acetone, while formation of the [M + H + (CH
3)
2CO − H
2O]
+ Schiff’s base adducts is dependent on the ability of the peptide to act as an intramolecular proton “shuttle.” The structure and mechanisms for the formation of these Schiff’s base adducts have been examined via the use of collision-induced dissociation tandem mass spectrometry (CID MS/MS), isotopic labeling [using (CD
3)
2CO] and by comparison with the reactions of Schiff’s base adducts formed in solution. CID MS/MS of these adducts yield primarily N-terminally directed a- and b-type “sequence” ions. Potential structures of the b
1 ion, not usually observed in the product ion spectra of protonated peptide ions, were examined using ab initio calculations. A cyclic 5 membered pyrrolinone, formed by a neighboring group participation reaction from an enamine precursor, was predicted to be the primary product. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1044-0305 1879-1123 |
DOI: | 10.1016/S1044-0305(99)00142-7 |