Identification and quantitation of free neutral carbohydrates in milk products by gas-liquid chromatography and mass-spectrometry

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Bibliographic Details
Published inJournal of dairy science Vol. 53; no. 8; pp. 1018 - 1022
Main Authors Reineccius, G.A, Kavanagh, T.E, Keeney, P.G
Format Journal Article
LanguageEnglish
Published United States Am Dairy Sci Assoc 01.08.1970
American Dairy Science Association
Subjects
alternative farming
Carbohydrates - analysis
Chromatography, Gas
Dairy Products - analysis
Dialysis
Freeze Drying
Galactose - analysis
Glucose - analysis
Ion Exchange
Lactose - analysis
organic production
Spectrum Analysis
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(70)86338-X