Photochemical oxidants potentiate yield losses in snap beans attributable to sulfur dioxide

Field-grown snap beans (Phaseolus vulgaris) were given recurring midday exposures to sulfur dioxide in open-top field chambers containing ambient photochemical oxidants. There was a linear correlation (correlation coefficient = -.99) between increasing concentrations of sulfur dioxide and the yields...

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Bibliographic Details
Published inScience (American Association for the Advancement of Science) Vol. 213; no. 4511; pp. 1008 - 1010
Main Authors Heggestad, Howard E., Bennett, Jesse H.
Format Journal Article
LanguageEnglish
Published United States The American Association for the Advancement Science 28.08.1981
American Association for the Advancement of Science
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Summary:Field-grown snap beans (Phaseolus vulgaris) were given recurring midday exposures to sulfur dioxide in open-top field chambers containing ambient photochemical oxidants. There was a linear correlation (correlation coefficient = -.99) between increasing concentrations of sulfur dioxide and the yields of snap beans. Synergism was indicated for the mixtures of ambient ozone plus sulfur dioxide, leading to threefold greater yield losses in nonfiltered air than in charcoal-filtered air (to remove the ozone). Even the lowest sulfur dioxide dose in nonfiltered air reduced the yields of Astro, a cultivar that exhibited no visible pollutant-induced foliar injury.
Bibliography:H
H50
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ISSN:0036-8075
1095-9203
DOI:10.1126/science.213.4511.1008