Banana disease-suppressive soil drives Bacillus assembled to defense Fusarium wilt of banana
Fusarium wilt of banana (FWB) caused by Fusarium oxysporum f. sp. cubense tropical race 4 ( Foc TR4), poses a serious problem for sustainable banana production. Biological control is one of the effective measures to control this destructive disease. High-throughput sequencing of soil microorganisms...
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Published in | Frontiers in microbiology Vol. 14; p. 1211301 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
03.08.2023
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Subjects | |
Online Access | Get full text |
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Summary: | Fusarium wilt of banana (FWB) caused by
Fusarium oxysporum
f. sp.
cubense
tropical race 4 (
Foc
TR4), poses a serious problem for sustainable banana production. Biological control is one of the effective measures to control this destructive disease. High-throughput sequencing of soil microorganisms could significantly improve the efficiency and accuracy of biocontrol strain screening. In this study, the soil microbial diversity of six main banana-producing areas in Yunnan was sequenced by Illumina Miseq platform. The outcome of this study showed the genus of
Chujaibacter
,
Bacillus,
and
Sphingomonas
were significantly enriched in microorganism community composition. Further correlation analysis with soil pathogen (
Foc
TR4) content showed that
Bacillus
was significantly negatively correlated with pathogen content. Therefore, we isolated and identified
Bacillus
from the disease-suppressive soils, and obtained a
B. velezensis
strain YN1910.
In vitro
and pot experiments showed that YN1910 had a significant control effect (78.43–81.76%) on banana Fusarium wilt and had a significant growth promotion effect on banana plants. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors have contributed equally to this work Edited by: Motaher Hossain, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh Reviewed by: S. Nakkeeran, Tamil Nadu Agricultural University, India; Fenglong Wang, Chinese Academy of Agricultural Sciences, China |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2023.1211301 |