Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age

• Published in: Animal feed science and technology Vol. 178; no. 1-2; pp. 103 - 114
• Main Authors: Frikha, M, Serrano, M.P, Valencia, D.G, Rebollar, P.G, Fickler, J, Mateos, G.G
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 22.11.2012; Elsevier
• Subjects: Amino acid; Animal productions; Biological and medical sciences; birds; Broiler; correlation; crude protein; cysteine; digestibility; digestion; experimental diets; Feed and pet food industries; Food industries; Fundamental and applied biological sciences. Psychology; Ileal digestibility; ileum; lysine; methionine; neutral detergent fiber; nitrogen; oligosaccharides; Pearson correlations; solubility; soybean meal; Soybean meal origin; Terrestrial animal productions; trypsin; Vertebrates; Brazil; United States; Argentina; DM; HDI; UA; N; NDF; Trp; Amino acid; CSID; PDI; BW; AIA; Soybean meal origin; Cys; Ileal digestibility; KOH sol; SBM; Thr; AA; RSD; CF; CAID; Lys; BEL; AMEn; CP; TIA; Pearson correlations; BRA; TI; ARG; Met; Broiler; Origin; Correlation; Farming animal; Digestive system; Poultry; Gut; Soybean cake; Vertebrata; Meat animals; Chemical composition; Chicken; Aves; Day; Age; Digestibility; Soybean meal
• ISSN: 0377-8401; 1873-2216
• DOI: 10.1016/j.anifeedsci.2012.09.002

The correlations between chemical composition and coefficient of standardized ileal digestibility (CSID) of crude protein (CP) and amino acids (AA) were determined in 22 soybean meal (SBM) samples originated from USA (n=8), Brazil (BRA; n=7) and Argentina (ARG; n=7) in 21-day old broilers. Birds were fed a commercial maize-SBM diet from 1 to 17days of age followed by the experimental diets in which the SBM tested was the only source of protein (205g CP/kg) for three days. Also, in vitro nitrogen (N) digestion study was conducted with these samples using the two-step enzymatic method. The coefficient of apparent ileal digestibility (CAID) of the SBM, independent of the origin, varied from 0.820 to 0.880 for CP, 0.850 to 0.905 for lysine (Lys), 0.859 to 0.907 for methionine (Met) and 0.664 to 0.750 for cysteine (Cys). The corresponding CSID values varied from 0.850 to 0.966 for CP, 0.891 to 0.940 for Lys, 0.931 to 0.970 for Met and 0.786 to 0.855 for Cys. The CSID of CP and Lys of the SBM were positively correlated with CP (r=0.514; P<0.05 and r=0.370; P=0.09, respectively), KOH solubility (KOH sol.) (r=0.696; P<0.001 and r=0.619; P<0.01, respectively), trypsin inhibitor activity (TIA) (r=0.541; P<0.01 and r=0.416; P=0.05, respectively) and reactive Lys (r=0.563; P<0.01 and r=0.486; P<0.05) values, but no relation was observed with neutral detergent fiber and oligosaccharide content. No relation between the CSID of CP determined in vivo and N digestibility determined in vitro was found. The CSID of most key AA were higher for the USA and the BRA meals than for the ARG meals. For Lys, the CSID was 0.921, 0.919 and 0.908 (P<0.05) and for Cys 0.828, 0.833 and 0.800 (P<0.01) for USA, BRA and ARG meals, respectively. It is concluded that under the conditions of this experiment, the CSID of CP and Lys increased with CP content, KOH sol., TIA and reactive Lys values of the SBM. The CSID of most limiting AA, including Lys and Cys, were higher for USA and BRA meals than for ARG meals.