Accumulation of Polyphenolic Compounds and Osmolytes under Dehydration Stress and Their Implication in Redox Regulation in Four Indigenous Aromatic Rice Cultivars

• Published in: Rice science Vol. 27; no. 4; pp. 329 - 344
• Main Authors: Dey, Nivedita, Bhattacharjee, Soumen
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.07.2020; Plant Physiology and Biochemistry Research Laboratory/University Grants Commission Centre for Advanced Study,Department of Botany,University of Burdwan,Burdwan 713104,West Bengal,India; Elsevier
• Subjects: Aromatic rice; Drought; Osmolytes; Polyphenolic compounds; Redox regulation; Polyphenolic compounds; Drought; Aromatic rice; Osmolytes; Redox regulation; osmolytes; aromatic rice; redox regulation; drought; polyphenolic compounds
• ISSN: 1672-6308; 1876-4762
• DOI: 10.1016/j.rsci.2020.05.008

Present work was undertaken to screen some drought tolerant indigenous aromatic rice cultivars (IARCs), commonly cultivated in West Bengal, India, based on their capacity to produce osmolytes, redox-sensitive phenolic acids and flavonoids, as contrivances for redox-regulation under drought stress. Polyethylene glycol induced post imbibitional dehydration stress mediated changes in redox regulatory properties of the germinating seeds of the four IARCs (Jamainadu, Tulaipanji, Sitabhog, Badshabhog), which were assessed in terms of changes in prooxidant accumulation (in-situ localization of reactive oxygen species (ROS) by confocal microscopy, DCFDA (2′,7′-dichlorofluorescin diacetate) oxidation, O2− and H2O2 accumulation), cumulative antioxidative defense (radical scavenging property and total thiol content), ROS scavenging phenolic acids (gallic acid, protocatechuic acid, gentisic acid, para-hydroxy benzoic acid, chlorogenic acid, caffeic acid, syringic acid, salicylic acid, sinapic acid and p-coumaric acid) and flavonoids (catechin, naringin, rutin, quercetin, kaempferol, myricetin and apigenin). The capability of germinating seeds to accumulate osmolytes (like glycinebetaine, proline, soluble carbohydrates and K+ ion) and polyphenolic compounds was also correlated with their corresponding redox status and redox biomarkers (conjugated diene, hydroperoxide, thiobarbituric acid reactive substances and free carbonyl content) produced under the same conditions. The results in general showed that accumulation of osmolytes along with the redox-sensitive phenolics and flavonoids conferred the ability to maintain the redox homeostasis under drought stress for the tolerant IARCs (Badshabhog and Tulaipanji).