DORMANCY IN YAMS

The tubers of yam, principally those of Dioscorea rotundata (white Guinea yam) and D. alata (water or greater yam), are important staple foods and sources of carbohydrate in West Africa. Yams are grown in diverse environments – from the high-rainfall forest zone on the coast to the seasonally arid s...

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Bibliographic Details
Published inExperimental agriculture Vol. 37; no. 2; pp. 147 - 181
Main Authors CRAUFURD, P. Q., SUMMERFIELD, R. J., ASIEDU, R., VARA PRASAD, P. V.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.04.2001
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Summary:The tubers of yam, principally those of Dioscorea rotundata (white Guinea yam) and D. alata (water or greater yam), are important staple foods and sources of carbohydrate in West Africa. Yams are grown in diverse environments – from the high-rainfall forest zone on the coast to the seasonally arid savannas of West Africa, that is in situations in which the duration and the timing of the onset of the growing season vary appreciably. Dormancy in both underground and aerial tubers of the Dioscoreaceae is an important adaptive mechanism that helps to maintain organoleptic quality during storage and also ensures that tubers germinate at the start of the growing season. Plant breeders are especially keen to manipulate the duration of the dormant period in order to synchronize growth periods and, therefore, to produce more than one generation per year. The control of tuber dormancy, however, is poorly understood. This review examines critically those factors that affect tuber initiation, dormancy and sprouting, and makes recommendations for future priorities in research.
Bibliography:PII:S001447970100206X
istex:350945B18EB08205BFBB8CE2CE309646D7D255DC
ark:/67375/6GQ-W5KGBH4D-D
ISSN:0014-4797
1469-4441
DOI:10.1017/S001447970100206X