Salt deprivation and low temperature sensitivity of Vibrio parahaemolyticus [a halophilic food poisoning orgamism]

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Bibliographic Details
Published inJournal of food science Vol. 42
Main Authors Gray R.J.H, Muir A.M
Format Journal Article
LanguageEnglish
Published 01.05.1977
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Bibliography:Q
Q20
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1977.tb12580.x