Consumer preference and properties of raw and cooked milled rice [Philippines]

Saved in:
Bibliographic Details
Published inJournal of texture studies Vol. 12
Main Authors Del Mundo A, Juliano B.O
Format Journal Article
LanguageEnglish
Published 01.06.1981
Online AccessGet more information

Cover

More Information
Bibliography:S10
S
ISSN:0022-4901
1745-4603
DOI:10.1111/j.1745-4603.1981.tb01225.x