Effects of thermal stress and reduced water activity on conidia of Aspergillus parasiticus

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Bibliographic Details
Published inJournal of food science Vol. 41
Main Authors Adams G.H, Ordal Z.J
Format Journal Article
LanguageEnglish
Published 01.05.1976
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Bibliography:Q
Q20
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1976.tb00667.x