APA (7th ed.) Citation

Razzaq, A., Ali, A., Safdar, L. B., Zafar, M. M., Rui, Y., Shakeel, A., . . . Yuan, Y. (2020). Salt stress induces physiochemical alterations in rice grain composition and quality. Journal of food science, 85(1), 14-20. https://doi.org/10.1111/1750-3841.14983

Chicago Style (17th ed.) Citation

Razzaq, Abdul, et al. "Salt Stress Induces Physiochemical Alterations in Rice Grain Composition and Quality." Journal of Food Science 85, no. 1 (2020): 14-20. https://doi.org/10.1111/1750-3841.14983.

MLA (9th ed.) Citation

Razzaq, Abdul, et al. "Salt Stress Induces Physiochemical Alterations in Rice Grain Composition and Quality." Journal of Food Science, vol. 85, no. 1, 2020, pp. 14-20, https://doi.org/10.1111/1750-3841.14983.