Of the article: evaluation of the masticatory efficiency of children with stainless steel crowns: a pilot cross-sectional split-mouth study

• Published in: BMC oral health Vol. 24; no. 1; pp. 1164 - 7
• Main Authors: Sen, Madhura, Yarmunja Mahabala, Karuna, Natarajan, Srikant, Gupta, Deveshi, Shekhar, Shrehya, Rao, Ashwin, Nayak P, Anupama
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 01.10.2024; BioMed Central; BMC
• Subjects: Chewing; Chewing Gum; Child; Children; Children & youth; Cross-Sectional Studies; Crowns; Crowns (Dentistry); Data collection; Dentistry; Efficiency; Female; Health aspects; Humans; Male; Mastication; Mastication - physiology; Masticatory efficiency; Molars; Mouth; Pediatrics; Pilot Projects; Quality of life; Software; Stainless steel; Stainless Steel - chemistry; Stainless steel crowns; Teeth; India; United States > US; Stainless steel crowns; Chewing; Children; Masticatory efficiency
• ISSN: 1472-6831; 1472-6831
• DOI: 10.1186/s12903-024-04960-w

Stainless steel crowns (SSCs) are commonly employed to restore the posterior teeth of children and over the years, they are available with improved anatomical shapes. This study was conducted to evaluate and assess the effect of the placement of SSCs on the masticatory efficiency of children. This pilot cross-sectional split-mouth study assessed masticatory efficiency in children aged 6-11 years. Fifteen participants, each with stainless-steel crowns placed unilaterally at least one month prior, were included. This study utilized two flavours of trident chewing gum (red and green) to measure masticatory efficiency. The child was asked to chew half a strip of red and green chewing gum placed one on top of the other using either the noncrown or crown side 15 times. Another set of chewing gum was given to the child to chew 20 times on the same side. The chewing exercise was repeated using teeth on the other side. Chewed gum samples were collected, photographed, and analysed via ImageJ software to determine the red and green areas. Masticatory efficiency was subsequently calculated with the help of a formula in which the red areas and green areas were calculated via ImageJ software. The data were analysed with paired t tests via SPSS (version 20.0). When the mean values of the crown side were compared with those of the noncrown side following 15 chewing cycles, the chewing efficiency on the noncrown side was greater, with a difference of 0.303, whereas the chewing efficiency following 20 chewing cycles was greater on the crown side, with a difference of 0.814. However, both differences were statistically nonsignificant, with t values of -0.07 and 0.26, respectively, and p values of 0.94 and 0.8, respectively. The presence of SSCs on the molars of children did not affect masticatory efficiency.